All About Chef Judy

Chef Judy Adler has been cooking for family and friends for over twenty years. Her personal chef service was the natural outcome of her lifelong love of food and cooking. Chef Judy first begain cooking professionaly in Boston in 2002 where her clients included busy professionals in the medical, legal and financial industries and even some of the Celtics players!

In June of 2007 Chef Judy Adler and her husband relocated to Los Angeles. She now serves Santa Monica, Brentwood, Beverly Hills, Pacific Palisades, West Hollywood, Culver City, Century City and West LA.

Judy found herself drawn to the kitchen at an early age. Her earliest inspirations came from her mother, her easy-bake oven and watching episodes of Julia Child. Travels throughout Spain, Italy and France provided additional inspiration and much of her cooking today reflects the flavorful, healthy cuisine she discovered in the Mediterranean.

While in graduate school, Judy discovered a love of baking and this led to a stint as a professional baker for a small cafe in Providence, RI while she was working on her dissertation. Judy has since taken classes at the Cambridge School of Culinary Arts and at Boston University's Culinary Arts Program. She holds a certificate in Safe Food Handling from the National Restaurant Association and is also a Certified Nutritional Consultant. Judy received her BA from Brandeis University and her MA from Brown University, both in Russian language and literature. She will gladly cook Russian specialties if you request.