Pesto-Crusted Salmon—salmon fillets baked with fresh basil, garlic and pine nut topping

Salmon w/Herb-Mustard Glaze—salmon fillets broiled w/coarse grain mustard and fresh herbs

Pistachio-Crusted Cod—white fish fillets (cod, halibut, bass or catfish) baked with a crunchy pistachio crust

Sear-Roasted Halibut w/Tomatoes & Capers—pan-seared and finished in the oven w/garlic, herbs, tomatoes and capers

Spice-Rubbed Tilapia in Lime-Butter Sauce—sauteed and finished  fresh lime juice and a touch of sweet cream butter

Sole w/Lemon & Capers—fresh dover sole, sauteed  in olive oil and butter and finished w/white wine, lemon and capers

Seared Scallops in Orange-Ginger Sauce—pan seared scallops in a sauce of orange juice concentrate and fresh ginger

Shrimp in Thai Red Curry—w/ginger, garlic, chili paste, lime, coconut milk and assorted vegetables

Garlic-Crusted Shrimp—extra large shrimp broiled with a garlicky breadcrumb crust

Chicken Piccata—thin chicken cutlets cooked in a fresh lemon sauce w/garlic and capers

Chicken Marsala— thin chicken cutlets cooked with fresh mushrooms and shallots, finished with a Marsala wine sauce

Chicken w/Saffron Cream Sauce—thin cultlets w/garlic, shallots, white wine, saffron and a touch of cream

Artichoke Stuffed Chicken — boneless breasts stuffed w/artichoke hearts and goat cheese

Chicken Florentine—boneless breasts, pan seared w/shallots and white wine and nestled in creamy spinach

Raspberry Balsamic Chicken—thin cutlets finished in a savory raspberry-balsamic reduction

Potato Chip-Crusted Chicken—boneless breasts baked with a crunchy coating

Thai Coconut Chicken—boneless breasts finished w/Thai fish sauce, lime juice and coconut milk

Hoisin Chicken Stir Fry—pieces of boneless chicken, sweet red peppers and snow peas, stir-fried with Hoisin sauce, garlic and ginger and topped with peanuts or cashews

Orange Chicken w/Scallions—chunks of white meat chicken w/soy, orange and brown sugar

Chicken Curry—chunks of white meat chicken in a traditional Indian curry w/peas and cashews

Green Chile Chicken Enchiladas—roasted white meat chicken wrapped in corn tortillas, covered w/green chile sauce and cheese

Turkey & White Bean Chili—w/lean ground turkey, white beans and Mexican spices

Turkey Meatloaf—lean ground turkey mixed w/sauteed onions, garlic and celery, along w/fresh bread crumbs,eggs and a touch of tomato paste result in a moist and flavorful meatloaf

Ginger-Soy Glazed Flank Steak—marinated w/ginger, garlic, lime juice and soy, broiled medium rare and sliced thin

Braised Beef Brisket—slow-cooked in a flavorful cranberry sauce until fork-tender

Mahogany Beef Stew—braised in red wine and Hoisin sauce w/onions, carrots and green beans, served over egg noodles

Beef & Broccoli Stir-Fry—lean flank steak and crisp broccoli w/garlic, ginger, soy and oyster sauce

Three Bean & Beef Chili—w/red, black & kidney beans, crushed tomatoes, Mexican spices & chipotle chilis

Pork Tenderloin with Orange-Rosemary Glaze—brined pork tenderloin, roasted with orange juice concentrate and fresh rosemary

Pork Tenderloin stuffed w/Spinach, Feta & Pine Nuts—brined pork tenderloin, roasted in the oven and sliced on the diagonal

Pork Cutlets in Mustard Cream Sauce—boneless pork cutlets, pan seared and finished with a coarse-grain mustard cream sauce

Herb-Crusted Rack of Lamb—roasted in the oven w/Dijon mustard, garlic, herbs and fresh bread crumbs

Lamb Vindaloo—a spicy lamb stew with coriander, tumeric, cumin and ginger, potatoes and peas

Osso-Bucco—veal shanks braised in a flavorful white wine sauce

Veal Saltimbocca — thin veal cutlets w/prosciutto and sage, finished with white wine and chicken stock

Penne with Sausage, Swiss Chard and Pine Nut—penne pasta with chicken or pork sausage, sautéed swiss chard, garlic, pine nuts and freshly grated Parmesan cheese

Three-Cheese Lasagna—traditional meat lasagna with ricotta, Parmesan and mozzarella

Bowtie Primavera—bowtie pasta with asparagus, spinach, tomatoes and peas, topped with freshly grated Parmesan cheese

Penne w/Chicken & Broccoli—white meat chicken, crisp, tender broccoli, white wine & Parmesan cheese

Parmesan Crusted Rigatoni w/Cauliflower & Prosciutto—w/crispy panko bread crumbs

Roasted Vegetable Lasagna—meatless variation of the traditional favorite with roasted eggplant, zucchini, red pepper and three cheeses

Penne w/Artichoke Hearts & Feta—w/Kalamati olives, roasted red pepper and creamy sheap's milk feta

Black Bean & Goat Cheese Quesadillas—w/flour tortillas and spicy salsa, served w/Mexican rice

Eggplant Rollatini—roasted eggplant stuffed w/ricotta and fresh basil, baked w/marinara sauce, Parmesan & mozzarella cheese

Vegetable Curry—mixed vegetables, potatoes and peas in a traditional Indian curry sauce, served w/brown or white basmati rice

Thai Red or Green Curry — your choise of red or green Thai curry w/tofu and mixed vegetables

Green Beans in Browned Butter, Green Beans w/Toasted Pecans, Roasted Carrots w/ Thyme, Sautéed Spinach with Garlic and Olive Oil, Sautéed Spinach w/Pine Nuts and Raisins,  Simple Steamed Broccoli, Roasted Broccoli w/Garlic and Ginger, Roasted Cauliflower, Roasted Asparagus w/Garlic and Lemon, Sauteed Mixed Vegetables, Mixed Vegetable Medley

Classic Rice Pilaf, Basmati Rice Pilaf,  Coconut Rice, Brown and Wild Rice Pilaf, Brown Rice Medley, Jasmine Rice, Lemon-Parmesan Couscous, Toasted Orzo w/Parmesan and Peas, Herb Roasted Potatoes, Mustard and Rosemary Roasted Potatoes, Spicy Roasted Sweet Potatoes, Mashed Sweet Potatoes w/Orange and Ginger, Mashed Red Bliss Potatoes, Garlic Mashed Potatoes, Parmesan Smashed Potaoes