Pesto Salmon– fresh wild or farm-raised salmon fillets topped with a savory coating made from fresh basil, pine nuts, olive oil, garlic and fresh bread crumbs
Salmon w/Herb-Mustard Glaze – fresh wild or farm-rasied salmon fillets coated with coarse-grain mustard and fresh herbs and broiled to perfection
Sweet Orange Salmon – fresh wild or farm-raised salmon fillets coated with brown sugar, chili powder and orange zest, roasted in the oven and finished with fresh orange juice
Spice-Rubbed Tilapia in Lime-Butter – pan-seared seasoned fillets finished with butter and fresh lime juice
Garlic-Crusted Shrimp– extra large shrimp broiled with a garlicky breadcrumb crust
Scallops in Orange-Ginger Sauce – pan-seared and served in a reduction sauce of orange juice and ginger
Pistachio-Crusted Halibut– baked with a crunchy pistachio-Parmesan crust
Poultry
Chicken Piccata– thin chicken cutlets, pan fried and finished w/ fresh garlic and capers in a light lemon sauce
Chicken Marsala– thin cutlets, pan fried and finished w/ shallots and mushrooms in a Marsala wine sauce
Artichoke-Stuffed Chicken– boneless chicken breasts stuffed w/artichoke hearts and goat cheese
Chicken Florentine– boneless chicken breasts nestled in spinach and a white wine-cream sauce
Green Chile Chicken Enchiladas – white meat chicken and cheese in corn tortillas w/ a savory salsa verde
Turkey Meatloaf – ground turkey mixed w/ sautéed onions, celery and seasongs, this meatloaf is moist and delicious!
Beef
Braised Beef Brisket– slow-cooked in a flavorful red-wine cranberry sauce
Ginger-Soy Glazed Flank Steak– marinated w/ginger, garlic, lime juice and soy and broiled to medium rare or your liking
Beef Stroganoff– thinly sliced beef in a creamy sauce w/onions and mushrooms served over egg noodles
Beef & Three Bean Chile – w/red, black & kidney beans & smoky Chipotle chilies
Beef and Broccoli Stir-Fry– stir-fried in an Asian-style sauce w/garlic and ginger
Southwestern-Style Beef Stew– w/tomatoes, red wine, chili powder and cumin
Pork, Lamb & Veal
Pork Tenderloin w/Orange-Rosemary Glaze – w/fresh rosemary and reduced orange juice concentrate
Pork Tenderloin Stuffed w/Spinach, Feta & Pine Nuts – served w/ lemon pan sauce
Pork Cutlets in Mustard-Cream Sauce– pan-seared and finished with a coarse-grain mustard cream sauce
Veal Saltimbocca– thin slices of veal pan-seared w/prosciutto and fresh sage, finished w/white wine
Mediterranean Stuffed Peppers– w/ground lamb, cumin, garlic, cilantro and topped w/feta cheese
Dry-Rubbed Baby Back Ribs – slow roasted in the oven w/a dry rub – delicious!
Pasta
Three CheeseLasagna – with pork or chicken sausage, ricotta, mozzarella and Parmesan cheese
Pasta Primavera– bow tie or penne pasta w/asparagus, tomato, spinach and peas in a light cream sauce
Penne w/Chicken & Broccoli – white meat chicken, tender broccoli, garlic, white wine & Parmesan cheese
Linguine w/Zucchini, Pancetta & Parmesan – w/sautéed onion, radicchio & balsamic vinegar
Bow-Tie Pasta w/Turkey Sausage & Broccoli Raab – sweet turkey sausage w/broccoli rabe and garlic
Penne w/Sausage, Swiss Chard and Pine Nuts– chicken or pork sausage, sautéed swiss chard and pine nuts
Vegetarian
Roasted Vegetable Lasagna –roasted eggplant, zucchini & summer squash w/homemade tomato sauce, mozzarella & Parmesan cheese
Black Bean & Goat Cheese Quesadillas – served w/Mexican rice and a green salad
E ggplant Rollatin i – grilled eggplant rolled w/ricotta cheese & fresh basil and topped w/fresh tomato sauce, mozzarella & Parmesan cheese
Vegetable Shepherds Pie – mixed vegetables in creamy white sauce topped w/mashed potatoes
Vegetable Curry – mixed vegetables in a traditional curry sauce served over white or brown basmati rice
Quinoa Stuffed Peppe r s – red and yellow peppers stuffed w/quinoa, pine nuts and fresh basil
Side Dishes
Classic Rice Pilaf, Basmati Rice Pilaf, Coconut Rice Pilaf, Brown Rice Medley, Jasmine Rice, Brown & Wild Rice Pilaf, Lemon-Parmesan Couscous, Orzo w/Parmesan and Peas, Mashed Red-Skinned Potatoes, Garlic Mashed Potatoes, Smashed Parmesan Potatoes, Herb-Roasted Potatoes, Mustard & Rosemary Roasted Potatoes, Mashed Sweet Potatoes w/Orange & Ginger, Maple-Orange Mashed Sweet Potatoes, Roasted Sweet Potatoes w/Five-Spice Powder, Quinoa-Asparagus Pilaf, Quinoa & Black Beans, Curried Quinoa
Green Beans w/Toasted Almonds, Green Beans w/Pecans in Brown Butter, Green Beans w/Crispy Shallots, Mixed Vegetable Medley, Sautéed Zucchini w/Red & Yellow Peppers, Broccoli & Green Beans, Broccoli w/Garlic, Roasted Broccoli w/Garlic & Ginger, Roasted Broccoli & Cauliflower, Stir-Fried Cauliflower w/Ginger & Peas, Sautéed Spinach w/Garlic, Sautéed Spinach w/Raisins & Pine Nuts, Roasted Asparagus w/Garlic and Lemon, Roasted Carrots w/Thyme, Roasted Grape Tomatoes w/Garlic
